You guys, this matcha chia pudding is bomb! Plain and simple. As someone who struggles to eat breakfast, let alone enjoy it, chia pudding of any variety is the perfect solution.
My roommate, Domenica, got me hooked on chia pudding when she made me an apple-cinnamon version this past fall. Simply throw some ingredients into a mason jar the night before, and come morning, you’ve got yourself an easy, yet highly nutritious and insanely yummy breakfast.
Lately, I’ve been so into matcha. For those of you who have yet to hop on the matcha bandwagon, matcha is more simply known as green tea powder. It is highly energizing, great for your metabolism, and extremely versatile. Think: lattes, cookies, and ice cream, to name a few options.
To learn more about the many health benefits of matcha, click here.
Note: Recipe yields one 8 oz. mason jar.
What you’ll need:
- 2 tbsp. chia seeds
- 2 tbsp. rolled oats
- 2 tbsp. maple syrup
- 1 tsp. vanilla extract
- 1/2 tsp. matcha
- 1/2 cup almond milk
What you’ll do:
- Combine all ingredients in an 8 oz. mason jar
- Apply the lid and give the jar a good shake
- Store in the fridge overnight
- Give the jar another good shake just prior to serving
- Remove the lid and enjoy :)