I looooove me some chia pudding. Simply throw some ingredients in a jar and you’ve got yourself a delicious, nutritious breakfast come morning. What’s not to love? Chia pudding is perfect for breakfasts on the go. I also love it as pre-run fuel because it’s packed with countless nutrients. 

My latest and greatest flavor combination for chia pudding is blueberry and lemon. Although a classic flavor combination, CSA blueberries and fresh lemon zest truly kick it up a notch. While my recipe yields one serving, I generally make four servings at a time so that I’m stocked for the week. 

What you’ll need:

  • 1 half-pint (8 oz.) mason jar
  • 1/4 cup fresh blueberries
  • 2 tbsp. rolled oats
  • 2 tbsp. chia seeds
  • 2 tbsp. pure maple syrup
  • 1 tbsp. lemon zest
  • 1 tsp. lemon juice
  • 1/3 cup almond milk

What you’ll do:

  • Add all ingredients to a half-pint mason jar, adding the almond milk last
  • Shake vigorously until all ingredients are combined
  • Allow to cure in the refrigerator overnight