If you missed the into post to this blog series, be sure to check it out here.
Sighisoara is easily one of the most picturesque places that I’ve ever been. Being that it is considered to be the most well-preserved inhabited citadels in Europe, making it a UNESCO World Heritage site, it is no surprise why. As evidenced in the photos, roaming the streets of Sighisoara feels like taking a step back in time.
We arrived into Sighisora by train bright and early. The innkeeper of the accommodations that we booked through Airbnb, Casa Mador, was kind enough to pick us up at the train station and allow us check in early. We quickly dropped off our belongings and headed to Citadel Square (Piata Cetati) to grab some coffee and sandwiches. We ended up at International Cafe, which is completely adorable.
Next, we met up with Emmanuel, also known as Your Guide in Transylvania, for a private tour. Emmanuel was born and raised in Sighisoara, so it was fun to learn about the citadel from a local perspective. Highlights of the tour included the Clock Tower, the Church on the Hill, and the house in which Vlad the Impaler was born. Personally, the Church on the Hill was my favorite part of the tour. For starters, it provided fantastic views of the citadel. Further, the church has one of the most beautiful graveyards that I’ve ever seen. Call me morbid, but there is something about old graveyards that I absolutely love.
After our tour, Emmanuel and his wife, Klara, hosted us for traditional Romanian food and drinks. Klara sources everything locally and ensures that just about everything is prepared from scratch. My favorite thing that she prepared was a delicious ham and tarragon soup. In fact, I now regret not asking her for the recipe, which was passed down to her from her grandmother. We also enjoyed stew, bread, a variety of pickles, and apple pastries. Throughout our meal, Emmanuel kept the drinks flowing. We got to sample Klara’s grandfather’s homemade palinka, as well as various syrups. I particularly loved the elderflower syrup, which was made using wild elderflowers from the land around them. It was diluted with club soda, making for a tasty, fizzy beverage.
We then said our goodbyes to Emmanuel and Klara, extremely grateful for a truly authentic experience, and headed back to the citadel. Verost and I decided to walk off some of the food that we had just eaten and took it as an opportunity to snap some more photos. During our walk, we found some great souvenirs in Hotel Sighisoara’s gift shop. Rather than being mass-produced tchotchkes, they were both handmade and beautiful. Afterward, we headed back to our accomodations. Our jet lag must have finally caught up to us because we were sound asleep by 5:30 pm, making us completely refreshed for the day ahead.
…Next stop, Sibiu!