I have no business calling this a recipe because it’s that easy to throw together. However, I was so excited when I conjured up this idea that I’m sharing it as one anyway. I love love love s’mores, but ain’t nobody got time to build backyard campfires on the reg. That’s where these mini (and adorable) cast iron skillets come into play. I purchased them as a set of four on Amazon.
Just a quick sprinkle of ingredients and a few minutes in the toaster oven results in some of the best s’mores that you’ll ever have – melty chocolate, gooey and perfectly toasted mallows, and graham crackers for dipping…YUM! To make my myself feel a little bit better about the indulgence, I used vegan mallows and gluten-free graham crackers, but this is totally optional!
Over time, I’ve used these mini skillets to make desserts that look and taste much more impressive than the time that went into them. This makes them ideal for dinner parties. Blueberry or apple crisp a la mode, anyone?! Yes, please! Individually portioned, they’re also great for when you want a sweet treat, but don’t want to overdo it.
What you’ll need (per skillet):
- 1/4 cup chocolate chips
- ~20 mini marshmallows
- 1 graham cracker
What you’ll do:
- Preheat your toaster oven to 350°F
- Add the chocolate chips to the bottom of a mini cast iron skillet; layer with the marshmallows
- Bake in the toaster oven for approximately 3 minutes, or until the chocolate is melted and the marshmallows are golden brown
- Serve with a broken-up graham cracker for dipping and enjoy!